Going Gong-Fu: It’s All About The Pour!

The key to Gong-Fu style tea is based on two factors: water/leaf ratio and time. In the traditional Western style, you have small amounts of tea with large quantities of water and steeped over minutes. This tradition arose from the monopoly China had on tea when first discovered by the West. Being hard to acquire Continue reading Going Gong-Fu: It’s All About The Pour!