The key to Gong-Fu style tea is based on two factors: water/leaf ratio and time. In the traditional Western style, you have small amounts of tea with large quantities of water and steeped over minutes. This tradition arose from the monopoly China had on tea when first discovered by the West. Being hard to acquire… Continue reading Going Gong-Fu: It’s All About The Pour!
It all starts with the tea Teapots are proving to be an art and science all their own. I set out a couple of months ago to lean a more traditional gong-fu style and purchased two pots then ordered five more. What I’ve learned since then could fill a book, but since I’m writing a… Continue reading Going Gong-Fu: Teapots for beginners.
I was inspired to do this post by a recent tweet from one of my fellow bloggers Kimberly from Tea Is A Wish Your Heart Makes. Turns out she had a great find at one of her local charity shop: a beautiful Japanese Kyusu for only £2.50. That's about $3.25 in the US. With that… Continue reading Going Gong-Fu: Getting started on a budget (part 2)