Oolong Tea, Tea Tastings

Da Hong Pao (Yunnan Sourcing)

Gong-Go Rating:

๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ

Results: Aย progression of flavors, this is one of those teas that is all about the experience. Transitioning from peaty floral to mineral oaky all with a touch of smoke, YS Da Hong Poa is excellent any time of the day, but I really enjoy it as a digestif.

Vendor:Yunnan Sourcingย (use this link for $5.00 off your first order)

Tea: Premium AA Da Hong Pao Wu Yi Shan Rock

Type: Oolong

Origin:ย Wuyi Mountains, Fujian Province, China

Tasting:ย 5grams / 190ยฐ/ 100ml / R10 – 20 – 25 – 35 – 45 – 50 (seconds)

Gong-Go Gear: Tangpin Ceramic Teapot

Average number of infusions:ย  5


 


Review:

Every winter whenever I wrap up my tomato plants to thwart a cold night in the desert I’m always reminded ofย Da Hong Pao or “Big Red Robes” oolong tea.ย In most cases, Yunnan Sourcing (YS) provides quite a bit of information about their teas, but that was not the case for this selection. Fortunately, there were lots of clues in the name they gave, so I put on research hat on and dove deep into a wealth of information available on the web.

According to legend, an emperor’s mother was cured of an illness by drinking tea from four specific tea bushes. In gratitude, the emperor sent red robes to cover and protect them, giving this tea their name.

AADHPWYSRO_map03262019For the uninitiated, YS also gave us some other clues as to its origins. The broadest category is found at the end: Wu Yi Shan Rock. Also know asย Yancha or “Rock Tea,” Wuyi teas are famous for their special terroir which lends a unique minerality to the flavor profile of tea produced in the region and had developed four very famous teas. Calledย ย Si Da Ming Congย or “Four Big Famous Bushes” along with Da Hong Pao (Big Red Robes) they include Shui Jin Gui (Golden Water Turtle), Tie Luo Han (Iron Monk/Warrior/Arhat), andย Bai Ji Guan (White Cocks Comb).

Due to its increasing popularity in the west, most Da Hong Poa is plucked as three slightly open leaves from Qi Danย and blended with other Wuyi cultivars. I can’t say for sure if this tea is a blend or not, but since YS did not name any particular grower or garden I’m going to assume so.

IMG_20190322_121610Probably one of my favorite teas, Da Hong Pao starts off peaty with undertones of smoke, and some floral notes. This is one of those teas that you really notice a progression of flavors as later infusions transitioned to more mineral and oak tones. I absolutely adore it and it’s one of my go-to digestifs. I was very pleased with this offering by Yunnan Sourcing and gave it 5-stars.

 

 


Gong-Go Tasting

Dry Aroma:

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Peaty with hints of leather, stone, and wildflowers

Appearance:

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Uniform whole leaves

Liquor:

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Red gold with a rich aroma of peach cobbler and molasses

Taste:

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Complex transitioning from smokey woodland notes to mineral

Mouth Feel:

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Mildly viscous with a refreshing finish

Gong-Go Rating Infusion 1 :

โญโญโญโญ๐ŸŒŸ

Lovely notes of smokey peat and woodland flowers

Gong-Go Rating Infusion 2 – 3:

โญโญโญโญ๐ŸŒŸ

A delicious balance of wet stone and smoky oak

Gong-Go Rating Infusion 4 – 5:

โญโญโญโญ๐ŸŒŸ

Wonderfully mineral and tongue tingling


 

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